Kitchen Attendant III-2Posts
Admin
Dodoma/Dar es Salaam
Posted on Mar 12, 2026
Job Description
“Ready to take the next step in your career? You’ve come to the right place. Bank of Tanzania (BOT) is always seeking dedicated and innovative professionals to join their growing team. Whether you’re an experienced expert or just starting your journey, They offer a dynamic environment where you can develop your skills and make a real difference. Explore their current openings and see how you can become a part of a company that’s committed to creating lasting value for our community, CRDB Bank Job Vacancies – September 2025
About Bank of Tanzania (BOT)
The Bank of Tanzania (BoT), known in Swahili as Benki Kuu ya Tanzania, is the central bank of the United Republic of Tanzania. It is the supreme financial institution in the country, headquartered in Dodoma with a major presence in Dar es Salaam.
Duties and Responsibilities
1. To prepare and serve refreshments to members of staff and Bank visitors;
2. To clean and safe keep kitchen facilities;
3. To sort, store and distribute needed ingredients for refreshments; and
4. To perform other related duties as may be assigned by the supervisor.
Qualifications
Holder of certificate of secondary education with basic certificate in catering/food and beverages from a recognized institute.
Deadline:20/03/2026
About Bank of Tanzania (BOT)
The Bank of Tanzania (BoT), known in Swahili as Benki Kuu ya Tanzania, is the central bank of the United Republic of Tanzania. It is the supreme financial institution in the country, headquartered in Dodoma with a major presence in Dar es Salaam.
Duties and Responsibilities
1. To prepare and serve refreshments to members of staff and Bank visitors;
2. To clean and safe keep kitchen facilities;
3. To sort, store and distribute needed ingredients for refreshments; and
4. To perform other related duties as may be assigned by the supervisor.
Qualifications
Holder of certificate of secondary education with basic certificate in catering/food and beverages from a recognized institute.
Deadline:20/03/2026
Qualifications
Holder of certificate of secondary education with basic certificate in catering/food and beverages from a recognized institute.
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